Chinese Food
All Recipes
Thai style Shrimp Curry - home style
When I went out to play, I ate this dish. All of a sudden, I was surrounded by brush my card powder * \ (^ o ^) / * so I decided to make it for my family. Thai food. Fish sauce is indispensable. This recipe is a home-made version, so there is no... ...
Bormec cream fruit cup (small sponge cake)
Since I fell in love with baking, I always think when I can make such a beautiful dessert when I pass by the window of the dessert shop. However. Cake embryo, plastering, mounting, decoration and other technologies. It's not a matter of two days... ...
Cream cookies
Dabao and Xiaobao like to eat milk flavored biscuits. They used to buy crown cookies. I was wondering if I could make it by myself. After all, what children eat and how to publicize the products outside without adding preservative food additives... ...
Salted hairtail with garlic and pepper
Hairtail is a kind of sea fish. Its meat is tender and fat. It tastes delicious and has high nutritional value. It is very delicious whether steamed, braised or fried. With more fish and less bones. In addition to the big bone in the middle and ... ...
Brown rice and brown sugar knife cutting steamed bread
The only good thing in hot weather is fast noodle. I made some brown rice and brown sugar knife to cut the steamed bread. I have breakfast next week.
Shredded potato cake
Simple materials to make high-end atmospheric breakfast. Not inferior to big hotels. Mainly nutritious and delicious
Rose flower cake
Flowers are used in food. Food is pleasant. Yunnan people are good at making flower cakes. There are different flowers all the year round. The making of flower cakes originated from the Qing Dynasty. The flower cakes made of superior roses are p... ...
Legume coverlet
There's rice, there's vegetables, there's meat
Strawberry cream cake
All the time I spent with you was dazzling. Because the weather was good. Because the weather was bad. Because the weather was just fine. Every day was beautiful. When blowing out the candle, the ghost bride calls out the warm ghost. And who do ... ...
Qifeng cake
Not enough to eat every time. Very soft. Children and old people can eat it.
Red Velvet Cream Cake
I was afraid of making cakes at first. For a funny reason, the yolk and protein could not be separated.
Two color chessboard toast
It seems that simple toast is actually the most difficult thing to make in bread, especially flat top toast.
Steamed dumplings with corn and pork
I bought corn. It's boring to eat it directly. Then I thought about making steamed dumplings. My stomach is bad. I love corn again. It's the best way to eat it.
[onion flavored bacon, egg and muffin] low sugar, low oil and salty cake
Square matching. Component - 6 cups with a diameter of about 6cm
